S500 Kimo is a powdered improver to be used in the production of all frozen, unfermented yeast-raised frozen doughs. S500 Kimo should be used when you are looking to extend the frozen shelf life of your dough products.
A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
Developed to improve product performance including volume, crust, crumb structure, shape and score/shred